Happy Saturday everyone! Fancy a great sharing meal for everyone to tuck into tonight? Try my vegetarian bean fajitas with homemade guacamole and salsa, packed full of goodness and so tasty you can guarantee you'll leave everyone wanting seconds!
Ingredients:
(Serves 4)
-1tablespoon of Vegetable Oil
-1 Onion (Chopped)
-1 Red Chilli (Chopped)
-1 Garlic Clove (Crushed)
-1x 400g Tin of Kidney Beans in Chilli Sauce
-2x 400g Tins of Black Beans (Washed and Drained)
-150ml of Vegetable Stock
-A Handful of Coriander to Garnish
Top tip: remove the seeds from the chilli for a milder taste, or if you want your fajitas to have a kick leave them exactly where they are!
Method:
1) Grab a big pan and cook the Onion, Garlic and Chilli with the Vegetable Oil over a medium heat until softened.
2) Next add all of the Beans to the pan along with the Vegetable Stock and a good seasoning of salt and pepper and simmer for about 10 minutes until around half the liquid in the pan has cooked off.
3) Finally use a fork or potato masher to crush some of the beans, until your desired texture (I prefer to have some whole beans left along with the mashed ones!) the mixture shouldn't be runny, if it is just pop it back on the heat to thicken up, then garnish with the coriander.
And thats it - yes it really is that simple! Serve with warmed tortillas, a simple salsa of; Chopped Tomatoes, Onion, Coriander and Lemon Juice, an easy guacamole made by mashing a ripe Avocado with Lemon Juice, salt and pepper, some sour cream for those who can't take the heat and a pile of freshly grated cheese! A perfect meal to get stuck into with friends and family.
Charlotte x
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